If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe.
Relatively simple to make, the mocha is a great option for those that want a fusion between a luxurious hot chocolate and a normal latte/cappuccino and can't quite decide what to choose.
Chocolate powder
Espresso
Steamed milk
Whipped cream
Brew an espresso into a mug, cup or glass.
Add two teaspoons of hot chocolate mix or cocoa powder and mix with the espresso.
Foam and texture the required quantity of milk, ensuring we have a good quality foam.
Add the milk to the cup containing the chocolate espresso and top with whipped cream.
Dust with more cocoa powder before serving.